| H.S.Code | Items | Specifications | 
			
				| 02.01.10.00 | Meat-Fresh Or Chilled |   | 
			
				| 02.02.10.00 | Meat-Frozen |   | 
			
				| 03.02.11.00 | Troute Fish Fresh or Chilled |   | 
			
				| 03.02.12.00 | Salmon Fish  Fresh or Chilled |   | 
			
				| 03.02.31.00 | Tuna Fish Fresh Or Chilled |   | 
			
				| 03.02.61.00 | Sardines Fish-Fresh or Chilled |   | 
			
				| 03.04.20.00 | Saumon Fumée |   | 
			
				| 03.06.13.00 | Shrimps and prawns |   |